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In a room filled to capacity, with almost 2,000 budding culinary writers and publishers in attendance, Galway author Michael O’Meara sits on the edge of his seat and thinks.

The Maldron Hotel occupies an imposing three storey redbrick building, set back from the busy road that feeds into the city on the Carrowmoneash roundabout. It is a short distance from here to the pretty village of Oranmore with its variety of bars, restaurants and shops. It enjoys all the peace and quiet of the countryside and is still just a 10km drive from the hustle and bustle of Galway.

Cong will become a culinary capital next week when it holds its first ever Cong Food Village festival.

Dining in the Athlone Springs Hotel is a relaxed affair, with superb food from both the Cedar Bar and Cedar Restaurant - the perfect place to dine with family and friends this summer.

Maldron Hotel, Oranmore, Galway, has opened the doors on its new restaurant Grain & Grill, a stylish and relaxed eatery perfect for a breakfast meeting, a lunch time catch up with friends, or a leisurely weekend dinner. The man at the helm is head chef Julian Bradfield, who has recently joined the team from the Maldron Hotel Sandy Road (formerly Pillo Hotel Galway).

was crowned the best cookbook in the world at an international awards ceremony in China last week.

Dalgan Restaurant/gastro Bar on the main street in Ballyhaunis, right beside the church, is the newest, hip, funky gastro bar in the county. This totally refurbished building rivals the best in London at the moment, and so does the menu. Beautifully finished, outside and in, the first thing we noticed was the modern bar, as you step inside. The restaurant is warm and inviting, candlelit tables, polished tile and wooden flooring, a nice mix of sofas and chairs with a modern clean blue and white theme.

Maldron Hotel, Oranmore, Galway, has opened the doors on its new restaurant Grain & Grill, a stylish and relaxed eatery perfect for a breakfast meeting, a lunch time catch up with friends, or a leisurely weekend dinner. The man at the helm is head chef Julian Bradfield, who has recently joined the team from the Maldron Hotel Sandy Road (formerly Pillo Hotel Galway).

Nox is tucked away in the Liosban Industrial Estate just off the Headford Road roundabout. This relatively new hotel is a surprising oasis for visitors coming to Galway and locals alike. Set back from the busy road that encircles the city, it also has the advantage of being just minutes from the centre of town.